Father’s Day falls on June 20th this year which is also the first official day of summer. To me that means it is time to fire up the grill and make a steak or two. Since it is Father’s Day only the best steaks will do and Hy-Vee is the place to go for those steaks. You will be blown away by the quality of the meat at Hy-Vee. If you want a restaurant-quality steak, look for a Hy-Vee Prime Reserve steak. Beef doesn’t get any higher quality than this, only the best cattle are chosen by Hy-Vee as Prime. These cuts feature abundant marbling for a rich, buttery, juicy flavor. Check out their meat guide or talk to one of Hy-Vee’s specialists at the service meat case if you can’t decide which cut to buy. And while you are at the service meat case you might as well pick up the sides too. One of my favorites are the twice-baked potatoes. They also have gourmet stuffed mushrooms, bacon-wrapped jalapenos, firecracker corn and firecracker brussels sprouts to round out the meal.